又到吃榴莲旺季，感觉在新加坡吃榴莲，和在家乡吃大闸蟹一样上瘾。时候一到，闻着味儿，魂就给勾走了，脚痒痒地往榴莲摊蹿。有同好网友就给我们发来这么一张图，come on，大家边吃榴莲边学习鉴别品种，不亦乐乎~~
据榴莲老饕说，今年脱颖而出的榴莲品种是“黑刺”，它可是连续四年的马来西亚榴莲头牌，槟城海拔600米高原上生长的品种，陆续已能在新加坡市场上找到它们的身影。
▲长在树上
▲用手掰开
▲果肉相当饱满
来看一位榴莲控的分享，就想问你这到底是吃了几顿又几个榴莲呢？
最后来看一段视频，美食家蔡澜是怎么介绍黑刺榴莲的~~
最后，福利到！听说你们都爱吃的榴莲，开-始-跌-价-了！后港有个摊位，猫山王只要10元/粒，一般的猫山王要价15-18元/公斤，顶级的也回落到了18-22元/公斤。其实，全岛的情况都差不多。
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